NYC Steaks, Borough History, and Anniversary Anticipation

Audio By Carbonatix

Fun Friday opens with birthday cheer for co-host Cristyne Nicholas and a toast to milestones—spring’s arrival, St. Patrick’s Day, and the show’s upcoming fifth anniversary. Kevin McCullough and Cristyne reflect on launching the show during the pandemic and celebrate how far New York City has come, even as it continues to evolve in a post-remote-work world.

The episode’s culinary heart belongs to longtime friend of the show Steve Cuozzo of the New York Post, who dishes on why NYC remains America’s top food city—even if global surveys say otherwise. From Le Bernardin’s unmatched legacy to the unstoppable rise of modern steakhouses, Cuozzo makes the case that New York doesn’t need rankings to prove its flavor supremacy.

Steakhouses take center stage, old and new. Delmonico’s rebirth, Korean-style steak at Cote, Brazilian classics at Fogo de Chão, and French flair at La Tête d’Or all underline one thing: steak is not just surviving in NYC—it’s thriving, with menus more diverse and dynamic than ever.

History lovers get their fix with newly appointed Manhattan Borough Historian Harold Holzer, who brings Lincoln-era drama, City Hall secrets, and upcoming America 250 plans into focus. From preservation battles to digital storytelling, Holzer paints Manhattan as a living museum with stories still unfolding.

The show wraps with classic Fun Friday flair—weekend tips, baseball season buzz, public art on the High Line, and a wink-wink nod to a top-secret anniversary party stocked with Aperol spritzes. Bottom line: New York is back, and Fun Friday is throwing the toast.